CARPACCIO

allergens

  • GLUTEN
  • PEANUTS AND DERIVATIVES
  • MILK AND DERIVATIVES

CAPRESE BURRATA

allergens

  • MILK AND DERIVATIVES

BRUSCHETTA Selection

allergens

  • GLUTEN

FRITTO NAPOLETANO

allergens

  • GLUTEN
  • EGGS AND DERIVATIVES
  • MILK AND DERIVATIVES

STARTERS

antipasti parthenopei

A journey that begins with the authentic flavors of Naples.
From traditional fried specialties to the classics of Neapolitan cuisine, each starter is crafted to awaken your palate and prepare you for the Mirella experience.

CARPACCIO

Black Angus carpaccio with with confit Datterino tomatoes, Parmigiano Reggiano 36months flakes, mix salad and EVO oil.

18€

CAPRESE BURRATA

Burrata P.G.I. with Confit Datterino tomatoes, Homemade basil pesto, Semi-dry Piennolo P.D.O. tomatoes, Fresh basil, EVO oil.

18€

BRUSCHETTA Selection

Special chef’s selection of three bruschetta.

13€

FRITTO NAPOLETANO

  • PARMIGIANA DI MELANZANE
    Layers of aubergines baked with San Marzano P.D.O. tomato sauce, Parmigiano Reggiano 24months and Mozzarella Fiordilatte P.D.O.
  • FRITTATINA DI PASTA
    Deep fried pasta rounds with ragù bolognese sauce.
  • MONTANARINA
    Deep fried light cloud of pizza dough with Stracciatella cheese and Datterino tomatoes on top.

13€