allergens
- GLUTEN
BUFALINA
allergens
- GLUTEN
- MILK AND DERIVATES
SA’ DI CAPRICCIOSA
allergens
- GLUTEN
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
DIAVOLA CALABRA
allergens
- GLUTEN
- MILK AND DERIVATIVES
HORTÉ
allergens
- GLUTEN
- MILK AND DERIVATES
DANAI
allergens
- GLUTEN
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
MORTAZZA
allergens
- GLUTEN
- MILK AND DERIVATIVES
- TREE NUTS AND DERIVATIVES
MARGHERITA
allergens
- GLUTEN
- MILK AND DERIVATES
TARTUFATA
allergens
- GLUTEN
- PEANUTS AND DERIVATIVES
- MILK AND DERIVATIVES
- TREE NUTS AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
BLUE
allergens
- GLUTEN
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
FRESCA
allergens
- GLUTEN
- PEANUTS AND DERIVATIVES
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
CAPRI
allergens
- GLUTEN
- PEANUTS AND DERIVATIVES
- MILK AND DERIVATIVES
- TREE NUTS AND DERIVATIVES
VELLUTO
allergens
- GLUTEN
- MILK AND DERIVATES
ZUCCA
allergens
- GLUTEN
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
RUSTICA
allergens
- GLUTEN
- MILK AND DERIVATIVES
- TREE NUTS AND DERIVATIVES
PIZZA
tradition and innovation
Our pizzas are more than a dish – they are the soul of Neapolitan tradition.
From timeless classics to gourmet creations, each pizza is baked to perfection with carefully selected ingredients and the passion of our pizzaioli.
MARGHERITA
San Marzano P.D.O. tomato sauce, Mozzarella fiordilatte from Agerola, Basil and EVO oil.
14€
SA’ DI CAPRICCIOSA
San Marzano P.D.O. tomato sauce, Prosciutto Cotto di Praga, Mozzarella fiordilatte from Agerola, Grilled artichokes,
Black olives, Mushrooms, Fresh basil and EVO oil.
17€
DIAVOLA CALABRA
San Marzano P.D.O. Tomato sauce, Mozzarella fiordilatte from Agerola, Spicy salami, ‘Nduja of Spilunga, Crispy onions, Fresh basil and EVO oil.
17€
DANAI
Mozzarella fiordilatte from Agerola, Pistacchio pesto, Pancetta, Yellow datterino tomatoes, 24-Month Parmigiano Reggiano, Pistacchio grains and EVO oil
19€
MORTAZZA
Mozzarella fiordilatte from Agerola, Roasted Mortadella di Bologna P.G.I., Pistacchio pesto, Stracciatella cheese, Pistacchio grains, Fresh basil and EVO oil.
17€
TARTUFATA
Mozzarella fiordilatte from Agerola, Truffle cream, Porcini mushrooms, Blu di Capra cheese, Fresh basil and EVO oil.
19€
BLUE
Mozzarella fiordilatte from Agerola, Parmigiano Reggiano 24months, Blu di Capra cheese, Stracciatella cheese, Toasted pink peppercorns, Jam of Vesuvio’s apricots Pellecchielle, Lemon zest, Fresh basil and EVO oil.
19€
FRESCA
Focaccia base, Prosciutto Crudo di Parma P.D.O., Stracciatella cheese, Oregano, Homemade basil pesto, Semi-dry Piennolo P.D.O. tomatoes, Peperone Crusco P.G.I., Fresh basil and EVO oil.
18€
PRIMAVERA
Mozzarella fiordilatte from Agerola, Prosciutto Crudo di Parma P.D.O., Rocket, Parmigiano Reggiano 24months flakes, Red datterino tomatoes and EVO oil.
17€
VINERIA
Mozzarella fiordilatte from Agerola, goat cheese, honey, roasted walnuts, basil and evo oil.
17€
VERDE INCANTO (veggie)
Mozzarella fiordilatte from Agerola, Soft cream of zucchini, Fried little aubergines, Semi-dry Piennolo P.D.O. Tomatoes, Caramelized onion, Basil and EVO oil.
17€
CAPRI
Red and Yellow Pacchetelle tomatoes from Vesuvio, Stracciatella cheese, Homemade basil pesto, Fresh basil and EVO oil.
18€
RUSTICA
Mozzarella fiordilatte from Agerola, Mushrooms, Blu di Capra cheese, Neapolitan sausages, Walnuts pesto, Toasted walnuts, Fresh basil and EVO oil.
18€
ZUCCA
Mantovana pumpkin vellutata, Mozzarella fiordilatte from Agerola, Crispy pancetta, Roasted wallnuts, Fresh basil and EVO oil.
17€
MIMOSA
Mozzarella fiordilatte from Agerola, Cream, Prosciutto Cotto di Praga, Corn, Basil and EVO oil.
17€
GRECA
Feta cheese, Mozzarella fiordilatte from Agerola, red tomato, onion, black olives, oregano, green pepper, basil and evo oil.
17€
TUNA
San Marzano P.D.O. tomato sauce, Mozzarella fiordilatte from Agerola, tuna fillets, black olives, caramelized onion, basil and evo oil.
18€
KIDS
Mozzarella fiordilatte from Agerola, San Marzano P.D.O. tomato sauce, Wurstel, French fries.
16€
PIZZA FRITTA
Fried Pizza with Agerola Fior di Latte, Ricotta cheese, Neapolitan Salami,
24-Month Parmigiano Reggiano, Black Pepper and Basil.
17€
VESUVIO
Neapolitan calzone with San Marzano P.D.O. tomato sauce, Mozzarella fiordilatte from Agerola, Prague Ham, Black pepper, Ricotta cheese and Basil.
17€