GNOCCHI ALLA SORRENTINA

allergens

  • GLUTEN
  • MILK AND DERIVATES

NERANO

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  • GLUTEN
  • MILK AND DERIVATES

AGLIO & OLIO

allergens

  • GLUTEN
  • MILK AND DERIVATES

CARBONARA

allergens

  • GLUTEN
  • EGGS AND DERIVATIVES
  • MILK AND DERIVATIVES

RAGÙ BOLOGNESE

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  • GLUTEN
  • CELERY AND DERIVATIVES

CACIO & PEPE

allergens

  • GLUTEN
  • MILK AND DERIVATIVES

PASTA

from Gragnano P.G.I.

The pride of Italian cuisine, our pasta is crafted with Gragnano P.G.I. excellence and paired with timeless recipes. Each dish is a celebration of flavors, tradition, and creativity.

RAGÙ BOLOGNESE

Fusilli with slowly cooked minced beef from a local farm and San Marzano P.D.O. rich tomato sauce.

18€

CARBONARA

Casarecce with Pecorino Romano P.D.O., crispy guanciale, eggs yolks carbo-cream and toasted black pepper.

16€

CACIO & PEPE

Bucatini with cream of Pecorino Romano P.D.O. and toasted black pepper.

16€

GNOCCHI ALLA SORRENTINA

Baked Gnocchi in terracotta pot with San Marzano P.D.O. rich tomato sauce, Mozzarella P.D.O., Parmigiano Reggiano 24months and fresh basil.

15€