allergens
- GLUTEN
- EGGS AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
BUFALINA
allergens
- GLUTEN
- MILK AND DERIVATES
SA’ DI CAPRICCIOSA
allergens
- GLUTEN
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
DIAVOLA CALABRA
allergens
- GLUTEN
- MILK AND DERIVATIVES
HORTÉ
allergens
- GLUTEN
- MILK AND DERIVATES
DANAI
allergens
- GLUTEN
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
MORTAZZA
allergens
- GLUTEN
- MILK AND DERIVATIVES
- TREE NUTS AND DERIVATIVES
MARGHERITA
allergens
- GLUTEN
- MILK AND DERIVATES
TARTUFATA
allergens
- GLUTEN
- PEANUTS AND DERIVATIVES
- MILK AND DERIVATIVES
- TREE NUTS AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
BLUE
allergens
- GLUTEN
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
FRESCA
allergens
- GLUTEN
- PEANUTS AND DERIVATIVES
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
CAPRI
allergens
- GLUTEN
- PEANUTS AND DERIVATIVES
- MILK AND DERIVATIVES
- TREE NUTS AND DERIVATIVES
VELLUTO
allergens
- GLUTEN
- MILK AND DERIVATES
ZUCCA
allergens
- GLUTEN
- MILK AND DERIVATIVES
- SULPHUR DIOXIDE AND SULPHITES
RUSTICA
allergens
- GLUTEN
- MILK AND DERIVATIVES
- TREE NUTS AND DERIVATIVES
PIZZA
tradition and innovation
Our pizzas are more than a dish – they are the soul of Neapolitan tradition.
From timeless classics to gourmet creations, each pizza is baked to perfection with carefully selected ingredients and the passion of our pizzaioli.
MARGHERITA
San Marzano P.D.O. tomato sauce, Mozzarella fiordilatte from Agerola, Basil and EVO oil.
14€
MARINARA NOBILE
San Marzano P.D.O. tomato sauce, Oregano, Nubia garlic, Confit Datterino tomatoes, Anchovies from Mar Cantabrico, Black olives crumbs, EVO oil.
17€
SA’ DI CAPRICCIOSA
San Marzano P.D.O. tomato sauce, Prosciutto Cotto di Praga, Mozzarella fiordilatte from Agerola, Grilled artichokes,
Black olives crumbs, Porcini mushrooms, Fresh basil and EVO oil.
17€
DIAVOLA CALABRA
San Marzano P.D.O. Tomato sauce, Mozzarella fiordilatte from Agerola, Spicy salami, ‘Nduja of Spilunga, Crispy onions, Fresh basil and EVO oil.
17€
DANAI
Yellow Datterino tomato sauce, Mozzarella fiordilatte from Agerola, Spicy neapoletan sausage, Semi-dry Piennolo P.D.O. tomatoes, Red chilli pepper threads, Basil and EVO oil.
16€
MORTAZZA
Mozzarella fiordilatte from Agerola, Roasted Mortadella di Bologna P.G.I., Pistacchio pesto, Stracciatella cheese, Pistacchio grains, Fresh basil and EVO oil.
16€
TARTUFATA
Mozzarella fiordilatte from Agerola, Truffle cream, Porcini mushrooms, Blu di Capra cheese, Fresh basil and EVO oil.
19€
BLUE
Mozzarella fiordilatte from Agerola, Parmigiano Reggiano 24months, Blu di Capra cheese, Stracciatella cheese, Toasted pink peppercorns, Jam of Vesuvio’s apricots Pellecchielle, Lemon zest, Fresh basil and EVO oil.
19€
FRESCA
Focaccia base, Prosciutto Crudo di Parma P.D.O., Stracciatella cheese, Oregano, Homemade rucola pesto, Semi-dry Piennolo P.D.O. tomatoes, Peperone Crusco P.G.I., Fresh basil and EVO oil.
18€
CAPRI
Red and Yellow Pacchetelle tomatoes from Vesuvio, Stracciatella cheese, Homemade basil pesto, Fresh basil and EVO oil.
18€
RUSTICA
Mozzarella fiordilatte from Agerola, Porcini mushrooms, Blu di Capra cheese, Neapolitan sausages, Walnuts pesto, Toasted walnuts, Fresh basil and EVO oil.
18€
ZUCCA
Mantovana pumpkin vellutata, Mozzarella fiordilatte from Agerola, Crispy guanciale, Roasted wallnuts, Fresh basil and EVO oil.
17€